Samantha Difendall

Specifier
Sam@savoybrown.biz

Prior to working at Savoy-Brown Consultants, Samantha had a key role in the sales, organization and growth of the Mid-Atlantic Food, Beverage & Lodging Expo for nearly 6 years. Having a desire to be a part of the design world led her to Savoy Brown’s door in 2005. Her ability to learn quickly and her attention to detail have made her an ideal candidate for the position of Equipment Specifier. As an Equipment Specifier, Samantha’s responsibilities include reviewing restaurant designs while addressing customer’s concerns in order to produce a costly and effective equipment package.

“Find something you love to do and you’ll never have to work a day in your life.” -Harvey Mackay