Savoy/Brown Consultants was established in 1996 in order to provide food service design and consulting services for operators, architects, and developers. Over the years Savoy/Brown has grown to become a premier consulting firm as a result of a commitment to providing comprehensive, detailed services that always strive to remain cutting edge. Savoy/Brown has continued to embrace the evolution and future of the food service industry, resulting in relevant and tangible design solutions for every unique client we serve.
