Having graduated with honors from Indiana University, Steve’s food service background began while working for various restaurants from the age of 14. This background has allowed him to gain an understanding of the operations of food service facilities both in the back and front of the house. Since his graduation from IU, Steve has been gaining the knowledge and understanding of industry as a result of working along side the design, sales and equipment specification departments. Since Steve arrived at Savoy-Brown Consultants he has also been working with a key national account on a regional basis, consulting and specifying equipment for their sales people and clients. This account has given him a broad understanding of all the latest trends and innovations in heavy commercial foodservice equipment. He is currently gaining knowledge and experience of project management while working in the field along side of Rob, Ted and Lucy. Finally, he is developing an understanding on the use of CAD and hopes to expand this knowledge in the future as he develops his path in the industry.