Lucy Titz

Project/Office Manager

Working in various jobs in the food service industry has provided Lucy with the foundation which has landed her in the food service consulting industry. After relocating from NJ to MD in 1979 she worked her way up to a management position for one of the nation’s top 20 foodservice equipment broadliners. Lucy’s training and background came from hands on experience and has translated into practical experience when working with clients.

In 1998 Lucy came to Savoy-Brown as the company was going through a major growth. Lucy’s background has allowed her to specify equipment, project manage jobs and work in the capacity of office manager. The diverse nature of Savoy-Brown Consultants business has allowed Lucy to work with all types of clients from small individually owned clients to national chain accounts. Additionally, the growth of Savoy-Brown Consultants commissary business has allowed Lucy to become a cook chill specialist.

Lucy feels that “You must understand all areas of a project and how one relates to another in the development of a project. This enables me to not only communicate with architects and general contractors but also the sub-trades in the field. I have a better grasp of their concerns and issues and am better able to help find a solution to their issues.”

Lucy looks forward to working with all new and returning clients in the future.

8610 Washington Blvd. :: Suite 200 :: Jessup, MD 20794
Toll Free 866-792-8447
410.792.8447 :: 301.483.6266  :: FAX 301.483.9331

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