Rob Brown

Principal/Sales/Managing Partner
Rob@savoybrown.biz

Rob's foodservice experience started while working for a small foodservice dealership outside of Frederick, MD in 1984. This position ultimately led Rob to the position of Director of Sales for one of the nation’s largest foodservice equipment dealerships. His responsibilities included supervision of a large sales force, as well as overall day to day management decisions and oversight of the purchasing department. Rob personally handled the sales of multiple national accounts, large private foodservice institutions as well as numerous Hotel's and Country Clubs.

In 1992, after Rob was hired as Director of Sales for another large equipment dealership, he began his working career with Ted Savoy. From the beginning they developed an instant connection when transforming a client’s concept into reality. They found that their listening skills, in addition to their many years of experience developing such projects have helped them to develop a nationwide client base.

In November of 1996 Savoy Brown opened its doors in Jessup, Maryland. Since then Rob has established himself as a leader in the area of design and development. While under his supervision Savoy Brown has grown to be a leader in the foodservice consulting field.

Rob has served as a member of the Board of Directors for the Restaurant Association of Maryland, as well as Co-Chairmen for the Mid Atlantic Restaurant Show. Furthermore, Savoy Brown along with the Restaurant Association developed Cafe 2000 which was the predecessor of the Restaurant of the Future which was unveiled at NRA in 2005.